Pickled radish
Sauerkraut
Sauerkraut
Pickled turnips
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Radish syrup
Pickling-fermentation
sauerkraut
radish
Pickled radish: vitamin salad for the winter
Categories: Pickling-fermentation
Everyone knows that black radish juice is the best cure for bronchitis. But few people eat the radish itself; its taste and smell are too strong. Or maybe you just didn’t know that you can make a delicious salad from radishes and not suffer from this spiciness at all? You just need to ferment the radish and enjoy the piquant, gentle sourness and mild spiciness.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
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- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
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- Drying (141)
