Pickled pumpkin
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Pumpkin jam
Frozen pumpkin
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Sauerkraut
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Pickled turnips
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Pickled carrots
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Pickled zucchini
Pickled tomatoes
Pickled watermelon
Pickled lemon
Pickled onions
Pickled pepper
Pickled dill
Pumpkin compote
Pickled pumpkin
Pumpkin marmalade
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Pumpkin puree
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Pickling-fermentation
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pumpkin juice
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sauerkraut
pumpkin
pumpkin seeds
Adyghe-style pickled pumpkin, a simple recipe with photos
Categories: Pickling-fermentation
Adygea has its own traditional national dishes, which have long become international. Adyghe cheese will no longer surprise anyone, but pickled pumpkin “kabshaw” is not so well known yet. In our area, they prefer sweet pumpkin, and many people don’t think that pumpkin can be fermented.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
