Pickled eggplants
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Pickled eggplants with garlic and herbs for the winter in a jar
Eggplants in any form have the amazing ability to harmonize with almost any side dish. Today I will make pickled eggplants with garlic and herbs for the winter. I will put vegetables in jars, but, in principle, they can be stored in any other container.
Pickled eggplants stuffed with carrots and garlic for the winter
Stuffed eggplants with carrots and garlic prepared for the winter will especially appeal to lovers of pickled mushrooms. If you try this dish with your eyes closed, few will distinguish it from real mushrooms.
The last notes
Pickled eggplants for the winter without filling, a simple classic recipe
Of all the summer vegetables, bright eggplants offer the richest palette of flavors. But in the summer, vegetables are freely available, you can come up with new items every day, but what about in the winter, when you can’t find fresh vegetables? Each housewife chooses a suitable method for preparing vegetables; this can be freezing, drying or canning.
Pickled eggplants in jars for the winter - a recipe for how to ferment eggplants with garlic.
This homemade recipe will allow you to prepare delicious pickled eggplants, and the addition of spices and herbs will make their aroma simply unique. Such spicy eggplants will not leave indifferent those who enjoy a delicious blueberry salad in winter. These amazing fruits are often called so because of the color of their skin.
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- In its own juice (39)
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Pickling (228)
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