Pickled zucchini
Adjika from zucchini
Zucchini jam
Fried zucchini
Frozen zucchini
Zucchini caviar
Korean zucchini
Sauerkraut
Sauerkraut
Pickled turnips
Pickled pumpkin
Sauerkraut beans
Pickled carrots
Pickled eggplants
Pickled tomatoes
Pickled watermelon
Pickled lemon
Pickled onions
Pickled pepper
Pickled dill
Lightly salted zucchini
Pickled zucchini
Zucchini marshmallow
Zucchini puree
Zucchini salads
Pickling-fermentation
Dried zucchini
Candied zucchini
zucchini
zucchini
sauerkraut
A simple recipe for making pickled zucchini for the winter
Categories: Pickling-fermentation
Zucchini season is long, but it is usually very difficult to keep track of them. They ripen in a matter of days, and can easily become overripe if they are not harvested on time. Such zucchini become “woody” and are not suitable for frying or salads. But overripe zucchini is also suitable for pickling. During the fermentation process, all this woodiness disappears, and pickled zucchini tastes exactly like pickled cucumbers.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
