Pickled watermelon
Watermelon jam
Frozen watermelon
Sauerkraut
Sauerkraut
Pickled turnips
Pickled pumpkin
Sauerkraut beans
Pickled carrots
Pickled eggplants
Pickled zucchini
Pickled tomatoes
Pickled lemon
Pickled onions
Pickled pepper
Pickled dill
Watermelon compote
Pickled watermelons
Watermelon rind marmalade
Watermelon marshmallow
Watermelon jam
Watermelon syrup
Watermelon juice
Pickling-fermentation
Salted watermelons
Dried watermelon
Candied watermelon rinds
watermelon
watermelon rinds
watermelons
sauerkraut
Pickled watermelon for the winter - the perfect savory snack
Categories: Pickling-fermentation
In the good old days, pickled watermelons were common. After all, it was only in the south that watermelons had time to ripen and were quite sweet. On most of our Motherland, watermelons were small and sour, and their taste did not cause much delight in either adults or children. They were grown, but they were grown specifically for fermentation.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
