Pickled onions
Sauerkraut
Sauerkraut
Pickled turnips
Pickled pumpkin
Sauerkraut beans
Pickled carrots
Pickled eggplants
Pickled zucchini
Pickled tomatoes
Pickled watermelon
Pickled lemon
Pickled pepper
Pickled dill
Pickling-fermentation
sauerkraut
Pickled or pickled onions for the winter - a soft and healthy snack
Categories: Pickling-fermentation
When fermenting or pickling vegetables, many housewives add small onions to the brine for taste. Just a little, but with onions any dish becomes tastier. Then, opening a jar of pickled cucumbers or tomatoes, we catch these onions and crunch them with pleasure. But why not ferment the onions separately? It's tasty, healthy, and not very troublesome.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
