Pickled pepper
Pickled hot peppers for the winter in Mexican style
Many gardeners know that it is impossible to plant different varieties of peppers next to each other. This is especially true for sweet bell peppers and hot chili peppers. If a sweet pepper is pollinated by a hot one, then its fruits will be hot. This type of bell pepper is not suitable for summer salads because it is too hot, but for pickling it is exactly what you need.
Hot pepper for the winter in Armenian style tsitsak - a dish for real men
Many people preserve hot peppers for the winter, but not all of it is tsitsak. Real tsitsak pepper has an exceptional taste, and this is a kind of calling card of Armenia. You need to approach its preparation with special trepidation, because these are the traditions and spirit of Armenian cuisine.
Pickled bell peppers for the winter - two universal recipes for preparations
There are many dishes that include bell peppers.There is a lot of it in summer and autumn, but what to do in winter? After all, store-bought pepper from a greenhouse does not have that rich summer taste and is more reminiscent of grass. Such waste and disappointment can be avoided by preparing pickled bell peppers for the winter.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
