Salted trout
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted red fish
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
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Lightly salted mushrooms
Lightly salted zucchini
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Lightly salted tomatoes
Lightly salted garlic
Salted trout
trout caviar
lightly salted cabbage
lightly salted carrots
trout
Lightly salted trout for making sushi and sandwiches: how to salt at home
Categories: Salting fish
Many restaurant dishes are too expensive, but you don’t want to give them up. One of my favorite dishes is sushi. An excellent Japanese dish, but sometimes you begin to be tormented by doubts about the quality of the fish. It is clear that few people like raw fish, therefore, it is often replaced with lightly salted fish. Lightly salted trout is ideal for sushi, and we will look at how to prepare it below.
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