Lightly salted cabbage
Freezing cabbage
Sauerkraut
Lightly salted pink salmon
Lightly salted red fish
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
Salted pike
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
Pickled cabbage
Pickled cabbage
Cabbage salads
Salted cauliflower
Brussels sprouts
cabbage
white cabbage
White cabbage
cauliflower
sauerkraut
red cabbage
lightly salted cabbage
lightly salted carrots
Chinese cabbage
cauliflower
Lightly salted cabbage - simple recipes and unusual tastes
Categories: Sauerkraut
Lightly salted cabbage is a dish that you won’t be ashamed to put on the table, and if you eat it all, you won’t feel sorry. Lightly salted cabbage is used for stewing and preparing first courses. It is rich in vitamins, and simply, properly salted cabbage is incredibly tasty.
Recipe for lightly salted cauliflower - cooking at home
Categories: Pickling-fermentation
Cauliflower can diversify regular pickles if you are already tired of cucumbers and tomatoes. The taste of lightly salted cauliflower is somewhat unusual, but quite pleasant. There are some quirks to cooking cauliflower, but nothing you can't handle.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
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- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
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