Lightly salted red caviar
Red rowan jam
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Salting caviar
Caviar
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Redcurrant compote
Red rowan compote
Lightly salted pink salmon
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Lightly salted red fish
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
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Vegetable caviar
Redcurrant syrup
salmon caviar
fish roe
black caviar
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red fish
red rowan
Red Ribes
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ground red pepper
red gooseberry
lightly salted cabbage
lightly salted carrots
red beets
Lightly salted red caviar: home salting methods - how to salt red fish caviar quickly and easily
Categories: Salting caviar
A delicacy that always pleases the eye during a festive feast is a sandwich with butter and red caviar. Unfortunately, dishes with lightly salted red caviar are not so common in our diet. And the reason for this is the “biting” price for a very small volume of seafood. The situation can be smoothed out by purchasing an ungutted carcass of a female salmon from the store and salting its caviar yourself. All the intricacies of this process will be discussed in detail in our article.
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