Lightly salted red fish
Red rowan jam
Redcurrant jam
Drying and drying fish
Redcurrant jelly
Freezing fish
Salting fish
Redcurrant compote
Red rowan compote
Canned fish
Smoking fish
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
Salted pike
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
Fish for future use
Redcurrant syrup
Stewing fish
frozen red currants
fish roe
Red caviar
red fish
red rowan
Red Ribes
red cabbage
ground red pepper
red gooseberry
lightly salted cabbage
lightly salted carrots
fish
fish gobies
red beets
spices for fish
minced fish
Lightly salted red fish at home - a simple recipe for every day
Categories: Salting fish
Fresh red fish is sold chilled or frozen, and such fish is much cheaper than salted fish. We won’t figure out what is the reason for this difference, but we will take this opportunity and prepare an excellent appetizer - lightly salted red fish.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
