Lightly salted carrots
Carrot jam
Frozen carrots
Pickled carrots
Carrot compote
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted red fish
Lightly salted capelin
Salted fish
Lightly salted herring
Salted pike
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
Pickled carrots
Carrot marmalade
Carrot puree
Canned carrots
Salted carrots
Dried carrots
Candied carrots
carrot tops
lightly salted cabbage
lightly salted carrots
carrot
Korean carrot seasoning
Lightly salted carrots: universal recipes for every day
Categories: Pickling-fermentation
Carrots are perfectly stored fresh, and if they are pickled, they do it for something specific. Well, let's say you need carrots for a stew, or for a salad, but you have neither the time nor the desire to tinker with dirty carrots from the cellar. This is where lightly salted carrots, prepared in several ways, for different dishes, come in handy.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
