Lightly salted nelma
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted red fish
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
Salted nelma
lightly salted cabbage
lightly salted carrots
nelma
Lightly salted nelma - a simple recipe for gentle salting
Categories: Salting fish
Nelma is one of the valuable commercial fish varieties, and this is not in vain. Nelma meat is rich in fats and amino acids, and yet it is considered dietary and low-calorie. Lightly salted nelma, the recipe for which you will read below, can be eaten at least every day, without harming your figure.
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