Lightly salted sockeye salmon

Lightly salted sockeye salmon – two ways of delicious salting

Of the entire salmon family, sockeye salmon occupies a special place on the pages of cookbooks. The meat is of moderate fat content, it is fattier than chum salmon, but not as fatty as salmon or trout. Sockeye salmon also stands out for the color of its meat, which has a bright red natural color. An appetizer made from lightly salted sockeye salmon will always look great. And so that the taste doesn’t let you down, it’s better to salt the sockeye salmon yourself.

Lightly salted sockeye salmon

Lightly salted sockeye salmon – two ways of delicious salting

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