Salted fish

Peled lives in rivers and lakes throughout Russia, however, it is a fairly valuable fish. Peled feeds on river plankton and small crustaceans, which makes the fish meat very tender and fatty. Some people prefer to eat peled raw, however, this can be hard on the stomach. But lightly salted peled is already a safe delicacy, and you can make it easily in your own kitchen.

Chinook salmon is a fairly large representative of the salmon family, and traditionally, Chinook salmon is used for salting. This does not mean that you cannot fry it or cook fish soup from it, but lightly salted chinook salmon is so tasty and so easy to prepare that this cooking method cannot be ignored.

Cod is a valuable commercial fish, and most often you can buy cod fillets in stores. Cod is mainly used for frying, but it can be salted in the same way as any other sea fish. Cod is a fairly fatty fish, and in this it can compete with herring. But unlike herring, cod has more tender meat and a noble taste.

Nelma is one of the valuable commercial fish varieties, and this is not in vain. Nelma meat is rich in fats and amino acids, and yet it is considered dietary and low-calorie. Lightly salted nelma, the recipe for which you will read below, can be eaten at least every day, without harming your figure.

Of the entire salmon family, sockeye salmon occupies a special place on the pages of cookbooks. The meat is of moderate fat content, it is fattier than chum salmon, but not as fatty as salmon or trout. Sockeye salmon also stands out for the color of its meat, which has a bright red natural color. An appetizer made from lightly salted sockeye salmon will always look great. And so that the taste doesn’t let you down, it’s better to salt the sockeye salmon yourself.

Lightly salted sturgeon is considered a delicacy, and in stores, as a rule, prices for lightly salted or smoked sturgeon are off the charts.Yes, fresh or frozen sturgeon is also not cheap, but still, when you salt the fish yourself, you will be sure that you did not salt it because it began to smell.

Hamsa is also called the European anchovy. This small sea fish has tender meat and higher fat content than its relatives. Lightly salted anchovy is added to salads, placed on pizza, and it is better if it is lightly salted anchovy, home-salted.

We all love lightly salted red fish. A piece of 150-200 grams can be bought in almost any store, but the best option is home pickling. Salmon is tasty, but many people can’t afford it, and pink salmon contains virtually no fatty layers, which makes it a bit dry. There is a solution: the best option is chum salmon. In this article you will find many different ways to salt chum salmon at home. The choice is yours!

Lightly salted salmon is very popular. This fish often flaunts on holiday tables, decorating various salads and sandwiches, or serving as an independent dish in the form of thin slices. Lightly salted salmon fillet is an undoubted favorite of Japanese cuisine. Rolls and sushi with red fish are the basis of the classic menu.

There are several reasons why lightly salted capelin is not so often seen in stores. It is often sold frozen or smoked. In Kulinariya stores they also have fried capelin, but not lightly salted capelin. Of course, this is a little surprising, because lightly salted capelin is very tender, tasty and healthy, so what’s the secret why you just can’t buy it in the store?

River fish require special handling and attention. Even when frying, you need to clean the river fish well and fry it well on both sides. When it comes to salting and cooking without heat treatment, you need to be doubly careful. Lightly salted pike is very tasty and healthy; it can be used as a snack, or simply put on a piece of bread.

Many restaurant dishes are too expensive, but you don’t want to give them up. One of my favorite dishes is sushi. An excellent Japanese dish, but sometimes you begin to be tormented by doubts about the quality of the fish. It is clear that few people like raw fish, therefore, it is often replaced with lightly salted fish. Lightly salted trout is ideal for sushi, and we will look at how to prepare it below.

Salmon is a natural antidepressant, lowers blood sugar and improves metabolism. People with weakened immune systems and children are highly recommended to introduce salmon into their diet. Of course, for a product to be beneficial, it must be a properly prepared product. Lightly salted salmon, prepared with your own hands, is an ideal way to preserve all the nutrients that will improve your health and simply delight you with its taste.

Lightly salted red fish is a wonderful appetizer, no doubt about it. But the price for such species as trout, salmon, chum salmon is quite steep for the average person. Why not pay attention to pink salmon? Yes, yes, although this fish seems a bit dry at first glance, when salted it becomes practically indistinguishable from expensive varieties.

Herring is an inexpensive and very tasty fish. It is especially good when salted and pickled. This simple dish often appears on the tables of even the most special events. But not everyone can pickle herring correctly right away, so we have prepared detailed material on the topic of preparing lightly salted herring at home.