Lightly salted salmon
Salting salmon
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted red fish
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
salmon bellies
lightly salted cabbage
lightly salted carrots
salmon
Lightly salted salmon: homemade options - how to salt salmon fillets and bellies yourself
Categories: Salting fish
Lightly salted salmon is very popular. This fish often flaunts on holiday tables, decorating various salads and sandwiches, or serving as an independent dish in the form of thin slices. Lightly salted salmon fillet is an undoubted favorite of Japanese cuisine. Rolls and sushi with red fish are the basis of the classic menu.
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Pickling (228)
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- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
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