Lightly salted cod
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted red fish
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
Salted cod
lightly salted cabbage
lightly salted carrots
cod
Lightly salted cod - a Portuguese recipe for salting fish
Categories: Salting fish
Cod is a valuable commercial fish, and most often you can buy cod fillets in stores. Cod is mainly used for frying, but it can be salted in the same way as any other sea fish. Cod is a fairly fatty fish, and in this it can compete with herring. But unlike herring, cod has more tender meat and a noble taste.
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- In its own juice (39)
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Pickling (228)
- Meat for future use (138)
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- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
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