Lightly salted eggplants
Stuffed eggplants
Eggplant jam
Fried eggplant
Frozen eggplant
Eggplant caviar
Pickled eggplants
Eggplant lecho
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted red fish
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
Salted pike
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
Pickled eggplants
Baked eggplants
Eggplant salads
Salted eggplants
Dried eggplant
eggplant
lightly salted cabbage
lightly salted carrots
Lightly salted eggplants: two recipes for perfect pickling
Categories: Pickling-fermentation
It is difficult to overestimate the benefits of eggplant, and it is impossible to count and list all the recipes where the main ingredient is eggplant. Lightly salted eggplants are an excellent appetizer that is not difficult to prepare, but whose taste will be appreciated by everyone.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
