Lightly salted mushrooms
Mushroom jam
Mushroom caviar
Mushrooms for the winter
Salted mushrooms
Freezing mushrooms
Pickling mushrooms
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted red fish
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
Salted pike
Lightly salted eggplants
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
Marinated mushrooms
Salad with mushrooms
Dried mushrooms
Stewed mushrooms
White mushrooms
mushrooms
chanterelles
honey mushrooms
mushrooms saffron milk caps
lightly salted cabbage
lightly salted carrots
Lightly salted oyster mushrooms - a simple and quick recipe
Categories: Mushrooms for the winter, Pickling-fermentation
Oyster mushrooms are quite tough mushrooms and cannot be used in regular mushroom dishes. When frying, they become hard and somewhat rubbery. But if you pickle them or pickle them, they will be just perfect. We'll talk about how to cook lightly salted oyster mushrooms.
Lightly salted champignons - a quick appetizer
Categories: Pickling-fermentation
Champignons are one of the few mushrooms that can be eaten in any form, even raw. Although, it is better not to experiment with exotic cuisine, and use recipes that have been proven over the years. Moreover, lightly salted champignons are suitable for salads and as an independent snack.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
