Lightly salted zucchini
Adjika from zucchini
Zucchini jam
Zucchini jam
Fried zucchini
Frozen zucchini
Zucchini caviar
Korean zucchini
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted red fish
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
Salted pike
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
Pickled zucchini
Zucchini marshmallow
Zucchini puree
Zucchini salads
Dried zucchini
Candied zucchini
zucchini
zucchini
lightly salted cabbage
lightly salted carrots
Young lightly salted zucchini and cucumbers: a simple, quick and original recipe for an appetizer of lightly salted cucumbers, dry pickling.
Categories: Lightly salted cucumbers
Summer fresh vegetables, what could be healthier? But sometimes you get tired of such familiar tastes, you want something special, an unusual combination of products, and even in a hurry. Young lightly salted zucchini and cucumbers are a great idea for a quick summer snack for housewives who love to surprise and value their time.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
