Lightly salted tomatoes
Instant lightly salted tomatoes - delicious recipes
In the old days, the only way to preserve tomatoes for the winter was pickling. Pickling was invented much later, but this did not stop tomatoes from being pickled in different ways to get tomatoes with different tastes. We will use old recipes, but taking into account the modern rhythm of life, when every minute is valued.
Lightly salted green tomatoes are a simple and very tasty snack for the whole year.
Sometimes gardeners are faced with a problem when tomato bushes, green and laden with fruits just yesterday, suddenly begin to dry out. Green tomatoes fall off, and it's a sad sight. But it's only sad if you don't know what to do with green tomatoes.
Lightly salted cherry tomatoes - three simple recipes for pickling cherry tomatoes
Cherries have several advantages over regular tomatoes. They taste better, and this is not in dispute, they are small and easy to eat, and again, they are small, which means that you can very quickly prepare a snack from them - lightly salted tomatoes. I will present several recipes for lightly salted cherry tomatoes, and you can choose for yourself which of these recipes you like best.
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- In its own juice (39)
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Pickling (228)
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