Lightly salted eggs
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted red fish
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
lightly salted cabbage
lightly salted carrots
eggs
Lightly salted eggs are a savory alternative to “hundred-year-old eggs”
Categories: Pickling-fermentation
Many people have heard about the popular Chinese snack “hundred-year-old eggs,” but few dared to try them. You need to be a very brave gourmet to taste such exotic food. But this is not entirely exotic. Our grandfathers and great-grandfathers made a similar snack, but they simply called it “lightly salted eggs.”
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
