Lightly salted watermelon
Watermelon jam
Frozen watermelon
Watermelon compote
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted red fish
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
Pickled watermelons
Watermelon rind marmalade
Watermelon marshmallow
Watermelon jam
Watermelon syrup
Watermelon juice
Salted watermelons
Dried watermelon
Candied watermelon rinds
watermelon
watermelon rinds
watermelons
lightly salted cabbage
lightly salted carrots
Lightly salted watermelon - gourmet recipes
Categories: Pickling-fermentation
It is difficult to predict in advance what flavor a lightly salted watermelon will taste like. The pink flesh may taste virtually no different from a fresh watermelon, and when you reach the white rind, you suddenly feel the taste of a lightly salted cucumber. And I know only one thing for sure - anyone who has ever tried lightly salted watermelon will never forget this taste.
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