Pickled pumpkin
A good pumpkin harvest is a real joy for a gardener. But sometimes you have to rack your brains, figuring out how to preserve it in a varied, simple and tasty way for the winter. Among the many preparations for the winter, there is an excellent option - pickled pumpkin. It can be used all winter as a side dish for meat, an ingredient for salads or a soup dressing. In this part of the site you will learn how to pickle pumpkin for the winter, you will find simple recipes with step-by-step descriptions and photos that will help you quickly and easily make something very tasty and original. Be sure to try making pickled pumpkin at home and the dish will provide not only an original sweet and sour taste with the aroma of spices, but also a huge amount of healthy vitamins all year round.
How to pickle pumpkin for the winter in Estonian style - preparing pumpkin in a simple way.
Homemade Estonian pickled pumpkin is a recipe that will surely become one of the favorite snacks of all members of your family. This pumpkin is great not only for all kinds of meat dishes, but also for salads and side dishes.
Sweet pickled pumpkin for the winter - a recipe for an original preparation that slightly resembles pineapple.
Pumpkin marinated in vinegar is a preparation for an amateur who really loves pickled vegetables and fruits, and especially exotic ones. The finished product tastes a little like pineapples. To diversify your table in winter, it’s worth preparing this original pumpkin preparation.
Canned pumpkin for the winter - a recipe for a simple and tasty pumpkin preparation.
Canned pumpkin is prepared in late autumn. It is during this period that its fruits fully ripen and the flesh becomes bright orange and as sweet as possible. And the latter has a great influence on the final taste of the workpiece. Therefore, nutmeg pumpkins are ideal for preservation.
Canned pumpkin in apple juice - a recipe for delicious homemade pumpkin preparation for the winter with the addition of spices.
This homemade preparation from ripe orange pumpkin pulp in a filling of aromatic apple juice with spicy ginger or cardamom turns out fragrant and full of vitamins. And preparing pumpkin in apple juice is very simple.
Pickled pumpkin like pineapple is an original recipe that can be easily prepared for the winter.
If you are a lover of this vegetable, but have not yet decided what you can cook from pumpkin for the winter, so as not to say goodbye to it when it is not in season, then I dare to advise you to make this original recipe. Marinated preparation will diversify your menu in winter. And the original pumpkin can easily replace canned pineapple.
Pickled pumpkin for the winter - a simple recipe for pickling pumpkin with mustard.
Pickled pumpkin is my favorite, delicious homemade preparation for the winter. This healthy vegetable is called the magic pumpkin and there are plenty of ways to prepare it. But, I want to describe here my favorite homemade recipe for pickling with mustard.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
