Pickled pears
Constant replenishment vitamin reserves - is an integral part of the healthy functioning of the body. Therefore, in order to avoid monotony, you need to be able to prepare a variety of preparations at home for the winter. Pickled pears in jars are very tasty, they preserve the necessary useful elements well, they are stored well and will add variety to your diet. In winter, they are good as an appetizer for meat, they can be used as a filling for baked goods, and the diluted marinade will become a delicious compote. How to pickle pears in jars for the winter is the topic of this section. You can pickle pears whole, in slices, with or without sterilization, combining them with other fruits. Proven step-by-step recipes with photos from active housewives will reveal all the secrets of preparing delicious canned pears and will allow you to stock up on healthy and tasty pear preparations for future use.
Fragrant pear preparations for the winter
The taste of pear cannot be confused with anything else. She is a real symbol of midsummer. And that’s why many try to prepare these wonderful fruits for the winter. If you do this correctly, you can save up to 90% of the vitamins and nutrients contained in the fruits. And in winter, please your loved ones and friends with aromatic dishes and drinks.
Pickled pears for the winter - an unusual recipe for pickling pears.
This unusual recipe for preparing pears with vinegar is easy to prepare, although it takes two days. But this will not scare away true lovers of original taste. Moreover, the process is very simple, and the unusual taste of pickled pears - sweet and sour - will diversify the menu and surprise household members and guests.
Canned pears in lingonberry juice syrup is a healthy recipe for delicious homemade preparations for the winter.
Canned pears in lingonberry juice syrup made according to this recipe are a very tasty preparation for the winter. Many of my friends who have prepared it will definitely cook it in the next harvesting season. I will be happy to describe all the stages of preparing this wonderful homemade pear preparation.
Pickled pears - a tasty and unusual recipe for how to seal pears for the winter.
When there are a lot of pears and jam, jam, and compote have already been prepared... the question may arise: what else can you make from pears? Pickled pears! We will now look at an unusual recipe and you will learn how to close pears for the winter at home in a very original and tasty way.
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- In its own juice (39)
- Mushrooms for the winter (58)
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Pickling (228)
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- Beverages (213)
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- Fish for future use (80)
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