Pickled plums

My preparation today is delicious pickled plums with spices that will change your idea of ​​​​using fruits only in sweet preservation.

Today I will prepare an unusual preparation for the winter. This will be a plum marinated with garlic. The unusualness of the workpiece is not in the products it consists of, but in their combination. I note that plum and garlic are often found in sauces and complement each other perfectly.

Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.

I propose to prepare my favorite recipe for a delicious marinated plum and beet preparation. The two main components of the workpiece complement each other very well. Plum gives beets a pleasant aroma and due to the natural acid contained in this fruit, there is no need to add vinegar to this preparation.

Mirabelle are small, round or slightly oval, sweet, often with a sour taste, plums. This yellow cream, whose side facing the sun is often a rich red color, is a storehouse of vitamins. Mirabelle berries will remove toxins from the body and strengthen the nervous system. They taste very pleasant. The Mirabelle plum variety for homemade preparations is considered one of the best.

By preparing such a plum, you will surprise all your guests and family with the variety of your winter preparations.Pickled plums are delicious, have a pleasant aroma of herbs and a slightly sour aftertaste.