Pickled bell pepper
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Marinated peppers stuffed with tomatoes and garlic
From large, beautiful, sweet bell peppers, tomatoes and garlic, I suggest housewives prepare an amazingly tasty sweet, sour and slightly spicy pickled winter appetizer. According to this recipe, we will stuff the peppers with tomato slices and finely chopped garlic, after which we will marinate them in jars.
Bell peppers marinated in jars with garlic and herbs for the winter, baked in the oven
Today I want to share a recipe for one very tasty preparation - marinated oven-baked peppers with garlic and herbs.Such peppers can be rolled up for the winter, or can be used as an appetizer or an addition to main dishes, simply storing the preparation in the refrigerator for some time.
Whole roasted marinated bell peppers
During the preparation season, I want to share with housewives a recipe for very tasty pickled salad peppers, prepared whole, but pre-fried in a frying pan. Pickled bell peppers turn out sweet and sour with a pleasant garlic aroma, and due to frying in a frying pan, they even smell a little smoky. 😉
The last notes
Simple and tasty bell pepper preparations for the winter table
Sweet pepper evokes only positive emotions. This is a beautiful, juicy vegetable, imbued with solar energy and summer warmth. Bell peppers decorate the table at any time of the year. And at the end of summer, it’s worth spending time and energy and making excellent preparations from it, so that in winter the bright, aromatic peppers will become a real hit at the feast!
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