Pickled onions - recipes for the winter

My grandmother used to make pickled baby onions for the winter using this recipe. Small pickled onions, closed in this way, are both an excellent independent snack for a glass of something appropriate, and an excellent addition to salads or used to decorate dishes.

Pickled onions are an unusual preparation for the winter. You start thinking about it in two cases: when you don’t know where to put a large amount of small onions, or when there are clearly not enough pickled onions from tomato and cucumber preparations. Let's try to pickle small onions for the winter with beets using this recipe with photo.

Small onions do not store well and are usually used for winter storage. You can marinate the whole onion with garlic and hot pepper and then you will get an excellent cold spicy appetizer for the holiday table.

Usually small onions are not suitable for storage in winter; they dry out quickly. But from such an unsightly and small onion you can make an excellent homemade preparation for the winter - crispy, spicy and very tasty pickled onions.

Onions and lettuce peppers, two vegetables that complement each other perfectly in various preservation recipes.I suggest housewives prepare, using this simple homemade recipe, a delicious pickled appetizer from small onions, which we will stuff with sweet peppers.

I offer a recipe for how to pickle whole small onions. I started making this preparation after I once noticed that my husband was the first to catch and eat onions from a jar of pickled tomatoes. I decided to prepare him a separate delicious crispy pickled onion.

Homemade pickled onions are an excellent preparation for those who love onions, but because of their natural bitterness, which can irritate the stomach, they are forced to deny themselves such a healthy vegetable. I have a wonderful easy homemade way to remove the excessive pungency from onions and very quickly prepare an appetizing and healthy pickled snack.