Jam marmalade
Apricot jam
Cherry plum jam
Grape jam
Rhubarb jam
Plum jam
Currant jam
Sloe jam
Pumpkin jam
Blueberry jam
Apple jam
Jams
Strawberry jam
Raspberry jam
Marmalade
Apricot marmalade
Quince marmalade
Pear marmalade
Strawberry marmalade
Strawberry marmalade
Lemon marmalade
Carrot marmalade
Peach marmalade
Marmalade from puree
Rose marmalade
Rowan jelly
Plum marmalade
Currant marmalade
Jam pastille
Apple marmalade
jam
Jam marmalade: making at home
Categories: Marmalade
What is the difference between marmalade and jam? After all, both of these products are prepared almost identically and the ingredients for its preparation are completely identical. All this is correct, but there is one “but”. Jam is a thinner version of marmalade. It contains less sugar, pectin, and additional gelling ingredients, such as gelatin or agar-agar, are rarely added to the jam. Strictly speaking, in English-speaking countries, only citrus fruit jams can bear the name “marmalade”; everything else is called “jam”.
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