Jam marmalade
Cherry jam
Strawberry jam
Marmalade
Apricot marmalade
Quince marmalade
Pear marmalade
Strawberry marmalade
Strawberry marmalade
Lemon marmalade
Carrot marmalade
Peach marmalade
Marmalade from puree
Rose marmalade
Rowan jelly
Plum marmalade
Currant marmalade
Jam
Apricot jam
Cherry plum jam
Banana jam
Cherry jam
Pear jam
Strawberry jam
Peach jam
Plum jam
Currant jam
Sloe jam
Apple jam
Apple marmalade
jam
Jam marmalade - a simple recipe for making at home
Categories: Marmalade
Jam and confiture are similar in composition, but there are also differences. Jam is made from unripe and dense berries and fruits. Pieces of fruit and seeds are allowed in it. The confiture is more liquid and jelly-like, has a jelly-like structure and clearly recognizable pieces of fruit. Jam is made from overripe fruits. Carrion is an excellent material for jam. In addition, most often the jam is brown in color, this is due to long boiling with a large amount of sugar. But this is not enough to turn ordinary jam into real marmalade.
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