Plum marmalade
Cherry plum marmalade
Cherry plum is good for everyone, except that it cannot be stored for a long time. Ripe fruits must be processed immediately so that they do not completely deteriorate. One way to preserve cherry plum for the winter is to make marmalade from it. After all, the very idea of making marmalade owes its birth to overripe fruits that needed to be preserved until spring.
Secrets of homemade plum preparations for the winter
Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter.And this can be done in different ways.
Homemade plum marmalade - how to make plum marmalade for the winter - the recipe is simple and healthy.
Among the variety of sweets, delicious and natural plum marmalade is famous for its benefits not only because of its low calorie content. Homemade plum marmalade prepared according to this recipe, thanks to the use of baking technology rather than boiling, does not lose in the process of turning from fresh fruit into dessert such components as rutin - strengthens blood vessels, vitamin P, potassium - removes excess salts from the body, phosphorus - strengthens bones, iron and magnesium - important for strengthening the nervous system and heart.
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