Carrot puree
How to make carrot puree - carrot puree for infants and adults
Carrots are a tasty and healthy vegetable that is always available to any housewife. In order for the vitamins it contains to be maximally absorbed by the body, you need to season it with butter or vegetable oil, sour cream. Puree from it can be given even to children from 8 months old, and used by people on a diet.
Baby carrot puree - how to prepare delicious vegetable puree with sea buckthorn juice.
Delicious baby carrot puree with sea buckthorn juice can be easily prepared for the winter at home using this simple recipe. Each of the components of this delicious and healthy homemade preparation is rich in vitamins and beneficial for the body, and combined together, sea buckthorn and carrots perfectly complement each other in taste.
Homemade carrot puree with gooseberries is a delicious recipe for carrot puree for babies, older children and adults.
Homemade carrot puree with gooseberries, prepared from your own home-grown crop, can be prepared for both infants and older children. I think that adults will not refuse such homemade “complementary food”, tasty and healthy.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
