Honeysuckle juice
Honeysuckle jam
Blackcurrant jam
Honeysuckle jam
Freezing
Frozen honeysuckle
Frozen honeysuckle
Freezing mushrooms
Freezing greens
Freezing cabbage
Freezing meat
Freezing vegetables
Freezing fruit
Freezing berries
Honeysuckle compote
Fruit drinks
Honeysuckle marshmallow
Dried honeysuckle
honeysuckle
Red Ribes
currant leaves
black currant leaves
carrot
dried honeysuckle
black currant
Vitamin fruit drink from honeysuckle: a recipe for preparing it at home and preparing it for the winter
Categories: Beverages
Some people grow honeysuckle in their garden as an ornamental shrub, but more and more people are learning about the benefits of these berries, and, accordingly, about ways to consume them. Honeysuckle berries are widely used in cooking and folk medicine, and the only question is how to preserve the benefits of these fruits for the winter.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
