Fruit drinks

Some people grow honeysuckle in their garden as an ornamental shrub, but more and more people are learning about the benefits of these berries, and, accordingly, about ways to consume them. Honeysuckle berries are widely used in cooking and folk medicine, and the only question is how to preserve the benefits of these fruits for the winter.

Blackcurrant juice is an amazing opportunity to preserve the aroma of this wonderful berry until winter. Many people make jam, jelly, or compotes from currants. Yes, they are very tasty and healthy, but they have no smell. One could be upset, but why, if it is possible to preserve the taste, benefits, and aroma for the winter.

Natural grape juice contains such an amount of useful substances and elements that can be compared with real medicines. Therefore, you can’t drink a lot of juice, but you can make grape juice from the juice.

Harvests of red currants can be significant, so you should pay close attention to this berry when preparing vitamin drinks. Today we hasten to offer you a selection of recipes for red currant fruit drinks. Both fresh and frozen fruits are used.

Lingonberry has many beneficial properties, but alas, its growing area is quite small. Most often, we can see these healthy berries not in the forest, not in the market, but in the supermarket, in the frozen food department. However, there is no need to be sad, because freezing does not harm the berries in any way and lingonberry juice, even if it was frozen, turns out no worse than fresh one.

Cranberry juice is unusually useful at any time of the year. Not only does it have an anti-inflammatory effect, but it also promotes gene expression. This means that the substances contained in cranberries are beneficial for women and children. They improve the functioning of the body at the cellular level, making it stronger, healthier and better. Well, the pleasant sweet and sour taste of cranberries does not need advertising at all.

Tomato juice is prepared slightly differently than regular tomato juice. But, like tomato juice, it can be used as a borscht dressing or for preparing main courses.What is the difference between juice and fruit drink? Firstly - taste. Tomato juice is more sour, and this taste has its fans who prefer to make fruit juice rather than juice.

Morse is a combination of sugar syrup and freshly squeezed berry or fruit juice. To make the drink as saturated with vitamins as possible, the juice is added to the already slightly cooled syrup. This is a cooking option using classical technology. In this article we will try to talk about other methods of preparing fruit juice. We will use sea buckthorn as the main ingredient.