Meat by-products
How to clean the intestines for homemade sausage.
Anyone who often makes homemade sausage knows that the most delicious sausage is made in a natural casing, which is ordinary pork intestines. You can buy them at the market or supermarket, or you can prepare them yourself for future use. How to do this correctly will be discussed further.
Pork offal or offal: cooking offal for future use or how to preserve offal.
It is usually customary to store pork meat or lard for future use, but you should not forget about delicious pork offal. Following this homemade recipe, you can prepare canned pig by-products for future use: liver, meat from the head, lungs, heart and kidneys.
Types of offal, processing and preparation of offal - how to cook them correctly and tasty at home.
Many healthy and nutritious dishes are prepared from the internal organs of the animal, not inferior to meat in their composition and taste. For example, brawn or saltison can be prepared from the head, heart and kidneys, and blood and intestines are used to prepare blood sausages. Delicious fillings for pies or meat pancakes are made from the heart and lungs, and a lot of different dishes can be prepared from the liver, including all kinds of salads and snacks.
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