Salted sockeye salmon
Salted mushrooms
Lightly salted sockeye salmon
Salted greens
Salted carrots
Salted cauliflower
Pickling-fermentation
Salted watermelons
Salted eggplants
Salted green tomatoes
Salted cucumbers
Salted tomatoes
Salted pepper
Salted garlic
Salted lard
Salted salmon
red salmon
pickles
How to salt sockeye salmon at home - two salting methods
Categories: Salting fish
Sockeye salmon is considered one of the most delicious fish of the salmon family. It is difficult to confuse it with other fish, since due to the peculiarities of sockeye salmon’s diet, its meat has an intense red color, with thin streaks of fat. Thanks to this fat, sockeye salmon meat remains incredibly tender both when salted and smoked.
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