Original recipes for winter preparations

Every year, diligent housewives, engaged in corking for the winter, try 1-2 new recipes. This preparation is a simple and very tasty salad, which we call “Zucchini Uncle Bens.” You will definitely like it and will go into your collection of your favorite proven preparations.

If you have a lot of cucumbers that are not suitable for pickling and pickling, the so-called poor quality or simply large, then in this case you can prepare an unusual preparation for the winter. To do this, you just need to cut large cucumbers into long pieces and pour in the original garlic marinade.

There are many varieties of cherry plum-based ketchup. Each housewife makes it completely different. Even for me, it differs every time from the one prepared earlier, although I use the same recipe.

Summer is a wonderful time for fresh vegetables and juicy greens. One of the most delicious dishes using aromatic cucumbers, fragrant dill and green onions is okroshka. In the cold season, greens are difficult to find or expensive, and there is practically no opportunity to pamper your loved ones with aromatic cold soup.

My recipe for thick adjika with tomatoes, pears, onions and basil will not be ignored by lovers of thick sweet and sour seasonings. Basil gives this winter sauce a pleasant spicy taste, onion makes the adjika thicker, and the beautiful pear adds sweetness.

Today I will prepare a simple and unusual recipe for a lean snack made from autumn vegetables, after preparing which we will get delicious sauerkraut with vegetables. This dish is easy to prepare and does not require much expense. And what is very important is that it is a healthy dish. Fermentation occurs naturally without adding vinegar. Therefore, such a preparation can rightfully be considered [...]

When the cold weather begins, there are still a lot of green tomatoes left in the garden. They won’t have time to keep up, as frost is on the horizon. Well, shouldn't we throw them away? Of course not. You can make a delicious salad from green tomatoes, a good preparation for the winter table.

Delicious pickled lemons with garlic are a wonderful seasoning and an ideal addition to vegetable appetizers, fish casseroles and meats. The recipe for such a savory preparation is unusual for us, but has long been loved and familiar to Israeli, Italian, Greek and Moroccan cuisines.

Today I want to share a recipe for one very tasty preparation - marinated oven-baked peppers with garlic and herbs.Such peppers can be rolled up for the winter, or can be used as an appetizer or an addition to main dishes, simply storing the preparation in the refrigerator for some time.

Pickled onions are an unusual preparation for the winter. You start thinking about it in two cases: when you don’t know where to put a large amount of small onions, or when there are clearly not enough pickled onions from tomato and cucumber preparations. Let's try to pickle small onions for the winter with beets using this recipe with photo.

Homemade pumpkin jam with orange turns out to be a beautiful warm color and warms you with its insanely aromatic sweetness in the cold winter. The proposed recipe consists of simple but healthy ingredients, is easy to prepare and stores well.

Anyone who tries this zucchini jam for the first time cannot immediately discern what it is made of. It has a very pleasant taste (like pineapple with the sourness of lemon) and a pleasant citrus aroma. The jam is quite thick, the pieces of zucchini in it remain intact and become transparent when cooked.

Tomatoes in any form are always a treat on the table. Nature has endowed them with a pleasant shape, bright, cheerful color, excellent texture, freshness and, of course, excellent taste. Tomatoes are good both on their own and as part of complex dishes, such as salads and stews. And during a winter meal, tomatoes always remind you of summer. Everyone loves them - both family and guests. And therefore, it is rare that a housewife denies herself the pleasure, during the season, when there are a lot of vegetables, to cook something from tomatoes for future use.

Dessert tomatoes will appeal to those who love savory preparations, but categorically do not accept vinegar. Instead, in this recipe, the marinade for tomatoes is prepared from natural apple juice, which has a preservative effect and gives the tomatoes an original and unforgettable taste.

Pickled black currants for the winter are easy to prepare. Try this original homemade recipe. It is perfect for lovers of unusual tastes.

If you use this original preparation recipe, you will be able to eat fresh currants all winter and even in the spring, if there are any left.The highlight of this ancient recipe is that black currants will retain all their beneficial properties thanks to the phytocides coming from horseradish. Horseradish acts as a preservative.

Many housewives, when making preparations for the winter, use ancient recipes - the recipes of our grandmothers. Blackcurrant candied in protein is one of these. This is an original recipe, simple and fun to make.

If you want fresh currants to remain natural for the winter, then use this original recipe.

In addition to being beneficial for the body in winter, pickled red currants are also an excellent decoration for decorating and serving dishes during this harsh time.

If you use this simple recipe, you will get an original winter snack that is not only tasty, but also healthy. After all, pickled red currants retain almost all the beneficial properties of fresh berries.