Apricot marshmallow
How to prepare marshmallow from zherdela (wild apricot) in the fresh air
Apricot grows well and bears fruit in the southern regions. However, the cultivated varietal is too demanding on the climate, unlike its wild relative - zherdely. Yes, zherdela is the same apricot, but it differs from its cultivated counterpart in the smaller size of the fruit, less sugar and a non-edible seed. In principle, it is edible, but it is so bitter that it has no use in cooking. In all other respects, the pole can be used in exactly the same way as an apricot.
Apricot marshmallow: the most interesting recipes for making apricot marshmallow at home
Apricot marshmallow is an incredibly tasty delicacy. In addition, the main advantages of preparing this preparation include the use of a very small amount of sugar and the speed of preparation.You can prepare apricot pastille in various ways. In this article we suggest familiarizing yourself with the most popular recipes for making this dessert.
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