Jam pastille
Apricot jam
Belevskaya marshmallow
Cherry plum jam
Grape jam
Rhubarb jam
Plum jam
Currant jam
Sloe jam
Pumpkin jam
Blueberry jam
Apple jam
Jams
Strawberry jam
Raspberry jam
Jam marmalade
Paste
Assorted pastila
Apricot marshmallow
Jam marshmallow
Pear marshmallow
Melon pastille
Yogurt paste
Zucchini marshmallow
Strawberry marshmallow
Plum marshmallow
Currant marshmallow
Pumpkin marshmallow
Apple marshmallow
Apple marshmallow
jam
Jam pastille - homemade
Categories: Paste
Sometimes, as a result of a rich harvest and the excessive enthusiasm of the hostess, a lot of seams accumulate in her bins. These are jams, preserves, compotes and pickles. Of course, preservation can be stored for a long time, but not indefinitely? And then the question arises, where can all this be put? You can give it to relatives, but you can think about how to make something necessary and in demand out of something unnecessary? It’s easiest to “recycle” jam, because it’s practically a preparation for marshmallows.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
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- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
