Plum marshmallow

Cherry plum is also called spreading plum. The fruits of this berry can be yellow, red and even dark burgundy. Regardless of color, cherry plum contains a large amount of useful substances. Of all the methods of preparing for the winter, the most gentle for vitamins and microelements is drying. You can dry cherry plum either as individual berries or in the form of marshmallows.

Pastila is a sweet that has been known for a long time, but now it is prepared quite rarely, but in vain. Even small children and nursing mothers can eat it, because it is absolutely natural and contains many vitamins and microelements. In addition, pastila is a low-calorie treat. Marshmallows are prepared from fruits and berries; apples, pears, plums, currants, apricots, and peaches are often used. Let's focus on making plum marshmallows.

Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.

If you want to prepare a healthy and tasty delicacy that you won’t find in modern stores during the day, then homemade plum marshmallow will surely suit you. Our homemade recipe also includes the use of nuts, which improves not only the taste, but also increases the beneficial properties of the marshmallow.