Peaches in syrup

Peaches in syrup: a simple recipe for canned peaches for the winter.

These canned peaches retain almost all the properties of fresh ones. The benefits to the body in winter are enormous. After all, they contain beta-carotenes, vitamins, potassium, calcium, selenium, iron, sulfur, iodine and other useful elements, and they also improve the stratum corneum, fill the body with vitamins and minerals and relieve anemia.

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