Semi-finished products

This fairly simple preparation will allow you to save time on preparing a delicious dinner in the winter, as well as preserve your harvest of sweet peppers.

Dressing for borscht is just a lifesaver for the housewife. It’s worth putting in a little effort during the vegetable ripening season and preparing a few jars of such a simple and healthy preparation. And then in winter you will not have problems quickly organizing a delicious lunch or dinner for your family in a hurry.

Cabbage rolls stuffed with meat and rice are a classic of the genre. But preparing cabbage rolls takes quite a long time. To enjoy your favorite dish at any time, spending a minimum of effort and time, cabbage rolls can be prepared for future use by freezing them. You will learn how to prepare semi-finished stuffed cabbage rolls in the freezer by looking at this step-by-step recipe with photos.

If the male part of the family sometimes spoils you with a catch of river fish, then you are probably asking the question: “What to cook from the fish and how to preserve it for future use?” I would like to bring to your attention a simple recipe for delicious fish cutlets and tell you how to freeze them for future use for the winter.

There are days when there is absolutely no time to cook, but you need to feed your family. In such situations, various soup preparations come to the rescue. I would like to bring to your attention a step-by-step photo recipe for preparing pickle with barley and pickles.

A dish such as adjab sandal is very popular not only in Georgia (in fact, it is a national Georgian dish), but also in other countries. This vegetable dish is very tasty, full of vitamins, loved by those who fast. It is prepared in the summer because the main ingredients (eggplant and bell pepper) are always available and inexpensive in the summer.

Any working housewife wants to save her time in the kitchen, but at the same time feed her loved ones tasty and satisfying food. Ready-made store-bought semi-finished products are expensive, and it is not clear what they are made of.The solution in this situation is to prepare semi-finished products yourself. In particular, you can cook and freeze cutlets for future use.

Homemade redcurrant preparation in its own juice is a simple recipe that allows you to preserve all the beneficial properties of porichka berries.

Having mastered a simple and easy recipe for canning raspberries in your own juice without sugar, you can always preserve the beneficial properties of raspberries, preserving the complete naturalness of the berries.

If you want to preserve the healing properties of raspberries well for the winter, then we offer an excellent way. We suggest you try out the recipe for raspberries in their own juice with sugar.

In this post I want to describe three original recipes for canning strawberries so that large berries retain their shape and taste perfectly for the winter. Strawberries prepared in one of the following ways in winter are an excellent dessert or decoration for a cake.

This is one of the best recipes for preparing dream. Thanks to the addition of honey, soup or cabbage soup becomes much tastier, and you don’t need to add a lot of salt.

The beneficial properties of nettle preserved with sorrel are in no way inferior to the beneficial properties of nettle preserved with spinach.

In this recipe, the beneficial properties of spinach are added to the medicinal properties of nettle. This preparation for the winter includes vitamins, microelements, proteins and carotene. The combination of nettle and spinach increases hemoglobin, and the vitamin E present is very beneficial for the skin.

This canned nettle is perfect for a vitamin supplement in winter borscht and soups. It will make them more tasty and original. In addition, young stinging nettle is a source of nutrients that we so lack in winter.

In the spring, prepare a salad from dandelion leaves - this probably won’t surprise anyone today. After all, the dandelion plant in the spring generously shares with us vitamins, which we all lack so much after a long winter.

Proper rhubarb puree is a semi-finished product that will help out every housewife and give her the opportunity to show off her culinary skills at any moment.

Not only sorrel, but also beet tops have many beneficial properties. When canning it together with sorrel, in winter you will receive an additional portion of vitamins. With this filling you get excellent pies, pies and pies.

Having prepared sorrel for the winter according to this recipe, you will be able to enjoy not only the smell of fresh herbs all winter long, but also the vitamins preserved in the preparation when preparing your favorite dishes.

This method has been used to prepare sorrel in Rus' since ancient times. If there is really a lot of sorrel, but you don’t really want to wash the jars, then you can use a barrel, tub or bucket to pickle the sorrel for the winter.