Semi-finished products
How to salt sorrel - preparing sorrel at home.
Categories: Salted greens, Pickling-fermentation
If you want to prepare salted sorrel for the winter, then preparing homemade sorrel according to this recipe will not take you much time, and sorrel prepared in this way is ideal for preparing a wide variety of soups.
Canned sorrel. Recipe for sorrel puree soup for the winter.
Categories: In its own juice
By closing the sorrel for the winter according to this recipe, you will prepare a puree that is a unique concentration of beneficial acids, vitamins and tannins. Sorrel puree has a rather sour taste, take this into account when preparing dishes.
Homemade canned sorrel. How to prepare natural sorrel for the winter.
Categories: In its own juice
According to this recipe, canned sorrel is prepared at home without the use of salt or other additives. So to speak, in its own juice. With this method of preservation it is possible to obtain a taste of the finished product that is as close as possible to fresh.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
