Tomatoes in their own juice
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Delicious tomatoes in their own juice for the winter without sterilization
My winter preparations do not take much time, but they perfectly help in winter to cope with vitamin deficiency and diversify the menu. And this simple recipe for cooking tomatoes in their own juice is an excellent confirmation of this. It turns out fast, cheap and tasty!
Canned tomatoes in their own juice
A simple recipe for canned tomatoes in their own juice will certainly appeal to lovers of tomatoes and tomato sauce. To prepare such a marinade, you can use overripe fruits, or, if they are unavailable, tomato paste.
The last notes
Salted tomatoes in their own juice for the winter - a homemade recipe for delicious salted tomatoes.
This fairly simple recipe will be useful for those who have a lot of ripe tomatoes, a barrel for pickling and a cellar where all this can be stored. Salted tomatoes in their own juice do not require extra effort, expensive ingredients, long boiling and sterilization.
Delicious canned tomatoes in their own juice - a simple recipe for how to preserve tomatoes for the winter.
Canned tomatoes in their own juice are interesting for their natural taste, not diluted with spices and vinegar. All vitamins and microelements are preserved in them, because the only preservative is salt.
Tomatoes in their own juice without skin. A dietary and tasty recipe - how to prepare pickled tomatoes for the winter.
Tomatoes in their own juice - this delicious recipe will be useful to every housewife. Tomatoes and their juice are especially useful for people who have digestive problems. Half a glass of juice a day – and your stomach works like clockwork. An additional highlight and additional labor costs in this dietary recipe is that we marinate the tomatoes without the skin.
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- In its own juice (39)
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Pickling (228)
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