Step-by-step recipes for winter preparations with photos

There are many different recipes for preparing Japanese quince for the winter.Various syrups, pastilles, jams and jelly are prepared from these aromatic, sour yellow fruits. But during cooking, some of the vitamins are, of course, lost. I suggest housewives prepare Japanese quince with raw sugar, i.e., make quince jam without cooking according to my home recipe.

My family loves to eat lard. And they eat it in considerable quantities. Therefore, different methods of salting lard were tried. But one of my favorites was the recipe for salting lard in brine.

Preparing borscht dressing at home is not a difficult and quick task. Such a tasty preparation is a real storehouse of vitamins. It will give your borscht that unique taste that not every housewife manages to “catch.” By spending a little time on preparation once or twice, you will quickly cope with preparing a bright, tasty, rich first course throughout the winter.

Summer has arrived, and seasonal vegetables appear in gardens and shelves in large quantities and at reasonable prices. Around mid-July, summer residents begin to ripen tomatoes. If the harvest is successful and there are a lot of tomatoes ripe, then you can use them to prepare a delicious homemade tomato for the winter.

Each of us does not remember a funny episode from the film “Ivan Vasilyevich Changes His Profession”, which talks about overseas eggplant caviar. But not everyone knows how to prepare delicious eggplant caviar at home, and even save it for the winter. And this can be done quickly and tasty.

Compote of apples, oranges and lemons is not just very tasty. Fanta lovers, having tried this compote, unanimously say that it tastes similar to the popular orange drink.

One of the very first spring berries is the beautiful strawberry, and my household loves this berry both raw and in the form of jams and preserves. Strawberries themselves are aromatic berries, but this time I decided to add tea rose petals to the strawberry jam.

Spring has arrived - it's time to make jam from pine cones. Harvesting young pine cones should be carried out in environmentally friendly places.

In all cookbooks they write that cherries for preparations must be pitted.If you have a machine for pitting cherries, that’s great, but I don’t have such a machine, and I ripen a lot of cherries. I had to learn how to make jams and compotes from cherries with pits. I make sure to put a label on each jar, since it’s not worth storing such cherry preparations with pits for more than six months; the taste of the famous Amaretto appears.

Nutritionists believe that eggplants are very low in calories, just like tomatoes. But these vegetables are very rich in macro- and micronutrient composition. Eggplants contain potassium, magnesium, sodium, phosphorus, iron and many other elements. Eggplants also contain a lot of vitamins.

We all love to pamper ourselves in winter with homemade vegetables and fruits. What could be more pleasant than crunching on canned cucumbers after a hearty lunch or enjoying juicy pickled tomatoes?

Plum has been in our diet for a long time. Since the geography of its growth is quite wide, it is loved and appreciated in many countries of the world. It is known that the Queen of England herself, Elizabeth II, preferred plums for breakfast. She was captivated by their taste and heard about their beneficial properties. But the main problem that housewives have faced at all times is how to preserve such finicky fruits for the winter.

Today I plan to make a very tasty vegetable preparation for the winter. This will be a very easy to prepare Georgian salad of cucumbers and tomatoes. Having tried to cook it once, you will make it year after year.

Fragrant, moderately sweet and slightly sour blackcurrant liqueur, prepared at home, will not leave even the most fastidious gourmets indifferent.

Candies? Why do we need sweets? Here we are…indulging in peaches! 🙂 Fresh raw peaches with sugar, prepared for the winter in this way, will give real pleasure in winter. In order to safely enjoy the taste and aroma of fresh aromatic fruits during the gloomy and cold seasons of the year, we will prepare peach jam for the winter without cooking.

In winter you always want something tasty. And here a delicious, satisfying and original homemade chicken stew with eggplant always comes to my rescue.If making a classic homemade stew is expensive and takes a long time, then there is an excellent replacement - salad with eggplant and chicken. Eggplants have the unusual property of absorbing the aromas of the foods they are cooked with, thereby imitating their taste.

Today I will make an unusual and very original preparation - pickled tomatoes with marigolds for the winter. Marigolds, or, as they are also called, Chernobrivtsy, are the most common and unpretentious flower in our flower beds. But few people know that these flowers are also a valuable spice, which is often used instead of saffron.

You can prepare Nizhyn cucumbers for the winter using a variety of recipes. I propose to prepare Nezhinsky salad in a very simple way. During the preparation of the workpiece, all components do not undergo preliminary heat treatment, but are placed in tanks in their raw form.

Today I’m preparing a very simple winter eggplant salad with a pronounced sweet and sour taste. The preparation of such a preparation is not replete with ingredients. Besides eggplants, these are only onions and bell peppers. I must say that this delicious eggplant salad was accepted in my family as a savory snack even by those who don’t really like eggplants.

I present to housewives one of my favorite recipes for canning tomatoes with vinegar. I fell in love with this recipe for its ease of preparation (we don’t need to sterilize the preserves) and for the well-chosen proportions of ingredients.

Today I’ll tell you how to make a very simple and tasty eggplant and champignon salad for the winter. The highlight of this recipe is the champignons. After all, few people add them to their winter preparations. Eggplants and champignons go perfectly together and complement each other.

Don't know what to do with large cucumbers? This happens to me too. They grow and grow, but I don’t have time to collect them in time. A simple and tasty salad of cucumbers with onions, peppers and garlic helps out, which in winter goes in great demand with any side dish. And even the largest specimens are suitable for it.

When the vegetable harvest ripens en masse, it’s time to prepare a delicious salad of eggplants with tomatoes and other healthy vegetables called Assorted for the winter. The preparation includes a wide variety of available fresh vegetables.

The spicy zucchini salad being prepared today is a delicious homemade salad that is easy to prepare and accessible to everyone. It won’t take you much time to prepare it for the winter. Zucchini salad has a spicy and, at the same time, delicately sweet taste.

My mother always made this simple cucumber salad for the winter, and now I have adopted her experience in preparing cucumbers. Nezhinsky salad turns out very tasty. Be sure to try closing several jars of this preparation for the winter. It very successfully combines the aromas of cucumbers, dill and onions - improving and complementing each other.