Step-by-step recipes with photos

Fragrant and ripe strawberries go well with juicy and sweet oranges. From these two main ingredients, today I decided to make a delicious, healthy raw jam that does not require cooking using a very simple homemade recipe.

Summer has come, it's time to open the season of preparations for the winter. This year I decided to start with dill; fresh young herbs arrived just in time. Dill contains a huge amount of valuable microelements, vitamins and essential oils.

Previously, housewives had to make a lot of effort to make thick strawberry jam. The berries were first crushed with a potato masher, then the resulting mass was boiled with sugar for several hours, and the boiling process occurred with constant stirring of the workpiece.

Did you know that strawberries, mint and lemon go well together? From these three ingredients you can prepare amazingly tasty and aromatic strawberry jam with lemon slices, cooked in mint syrup.

Many winter preparations of vegetables and fruits are a long and labor-intensive process. But not this strawberry compote recipe. You can make aromatic homemade strawberry preparation using this recipe quickly and without hassle.

An appetizing juicy stew of chicken quarters, prepared in a slow cooker according to this simple recipe, can easily compete with store-bought stew. This stew is prepared without adding fats or preservatives,

Very tasty canned herring in tomato can easily be prepared in a slow cooker. Their recipe for preparing them at home is simple, and having a multicooker significantly reduces the cooking time.

I just finished making our family’s favorite thick apple jam. Making it is a pleasure. The recipe is extremely simple, the quantity of ingredients required, as well as the time spent on preparation, is minimal, and the result exceeds all expectations. This recipe is from the “five-minute” series. This quick apple jam comes out in the form of a thick jelly with tasty, dense pieces of apple slices.

Usually, I make this apple jam in the fall, when the harvest has already been harvested and the fruits have already reached maximum ripeness and sugar content. Sometimes I make jam with a lot of syrup, and sometimes, like this time, I make it so that there is very little syrup in it. This recipe for preparing the stock gives me the opportunity to get the most “dry” apple slices, which I use not only as jam, but also as a beautiful filling for various baked goods.

Autumn is ending, the garden is already empty and only bright yellow quince fruits flaunt on the branches. They are already completely ripe. This is the best time to make delicious jam from grated quince. In this recipe I want to tell you how to cook quince jam so that the grated slices are soft and the jam is tasty.

Drying is one of the oldest and most natural methods of storing mushrooms. This method was used many years ago, but it has not lost its relevance today. Of course, we no longer lay mushrooms in the sun, as our grandmothers did. Now we have a wonderful assistant - an electric dryer.

Butterflies are one of the most common mushrooms in our forests. It’s a pleasure to collect them and cook them if you know how to do it correctly. Marinated boletus according to this recipe turns out tasty, beautiful, and tender. There is only one not very pleasant moment - removing the sticky skin from the mushroom caps. I always do this “dirty” business wearing thin rubber gloves to protect my hands.

Homemade adjika is the seasoning that is always on the table or in the refrigerator of every “spicy” lover. After all, with it, any dish becomes much tastier and brighter. Almost every housewife has her own recipe for delicious adjika; there are many options for preparing it.

There are many different recipes for preparing Japanese quince for the winter.Various syrups, pastilles, jams and jelly are prepared from these aromatic, sour yellow fruits. But during cooking, some of the vitamins are, of course, lost. I suggest housewives prepare Japanese quince with raw sugar, i.e., make quince jam without cooking according to my home recipe.

Delicious fatty dried ram is the best snack to go with beer. I suggest housewives familiarize themselves with a simple homemade recipe and prepare delicious dried ram on their own. This home-salted fish turns out to be moderately salted and as dry as you like. Using this simple recipe you will reduce your financial costs to a minimum.

There are many recipes for making dried chicken breast at home. Taking one of them as a basis and showing a little imagination, I developed my own original recipe for making dried chicken, or rather, its fillet.

Sauerkraut, and even with bell peppers and carrots, is a powerful vitamin bomb. In winter, such homemade preparations will save you from vitamin deficiency. In addition, it is so tasty that it has firmly taken pride of place on our table. Anyone can prepare several jars of such sauerkraut for future use.This does not require large financial costs, a lot of time, or special skills.

Do you like to eat crispy pickled cabbage, but are you already a little tired of all the recipes for its preparation? Then try making spicy pickled cabbage according to my home recipe with the addition of garlic and curry seasonings and suneli hops. Preparing this preparation couldn’t be easier, but the result is a crispy, sweet and sour spicy snack.

There are a lot of options for preparing various pickled vegetables in Korean. I want to share with housewives a very simple homemade recipe for making pickled cabbage “Petals” with the addition of carrots, garlic and beets, according to a traditional Korean recipe.

Who can be indifferent to delicious dried meat? But such a delicacy is not cheap. I suggest you prepare African biltong according to my affordable home recipe with step-by-step photos.