Step-by-step recipes with photos

This simple and quick homemade recipe for pickling champignons should be in the arsenal of every housewife. Mushrooms prepared using it turn out to be plump, tasty and can be eaten within five hours after marinating.

When my family got tired of sauerkraut prepared according to the classic recipe without additives, I decided to experiment and, when fermenting, added chopped apple slices and grated carrots to the cabbage. It turned out very tasty. The sauerkraut was crispy, the apples gave it some punch, and the carrots had a nice color. I am happy to share my quick recipe.

I started looking for the recipe for the most delicious zucchini salad for the winter after I returned from a planned and long-awaited trip.Traveling around Italy, seeing its sights and admiring the beauty of this wonderful country, I became a real fan of Italian cuisine.

When the summer season is in full swing and not just a few beautiful and fragrant fresh cucumbers are ripening in the garden every day, but a lot, and they are no longer eaten, then the best way not to let them go to waste is to prepare lightly salted cucumbers. I offer a simple recipe for pickling in a jar.

Preparing borscht dressing at home is not a difficult and quick task. Such a tasty preparation is a real storehouse of vitamins. It will give your borscht that unique taste that not every housewife manages to “catch.” By spending a little time on preparation once or twice, you will quickly cope with preparing a bright, tasty, rich first course throughout the winter.

Each housewife has her own recipes for pickled tomatoes. But sometimes the time comes and you want to try to make something new for the winter, and young housewives constantly appear who do not yet have their own proven recipes.For everyone who needs this type of tomato preparation, I’m posting - pickled tomatoes, step-by-step recipe with photos.

The summer season always brings pleasant chores; all that remains is to preserve the harvest. Fresh cucumbers for the winter can be easily preserved in jars with the addition of vinegar. The proposed recipe is also good because the preparation process occurs without sterilization, which makes the work easier and reduces the time required for preparation. The result of the effort expended is the most delicious, crispy, canned cucumbers.

Using this recipe with turmeric, you will be able to prepare not only a delicious canned cucumber salad, but it will also turn out very beautiful, bright and colorful. My kids call these colorful cucumbers. There is no need to even sign jars with blanks; from afar you can see what is in them.

The recipe for homemade sun-dried tomatoes in oil is very simple and will require very little work on your part. But in winter, such sun-dried tomatoes are a real find, which will not only add variety to any dish, but also saturate it with vitamins. Also, this preparation will help you save money on fresh tomatoes in winter.After all, prices for them at this time of year simply “bite”.

This recipe will come in handy when the cucumbers have already been pickled and marinated with different spices (dill, cumin, parsley, mustard, coriander..) and you want to prepare not ordinary pickled cucumbers, but some original ones. Cucumbers marinated with curry and onions are just such a preparation option.

If this year has brought a good harvest of plums and chokeberries, there is an easy way to prepare a delicious vitamin drink for the winter. Combined in one recipe, these two components complement each other very harmoniously. Black berries of rowan (chokeberry) have a tart-sweet taste and are recommended for high blood pressure and endocrine disorders. Ripe plum fruits, sweet and sour in taste. They contain many useful substances and microelements that will come in handy during the cold season.

In our family, lingonberries have always been loved and are held in high esteem. This small red berry, in addition to containing many vitamins, organic acids, and microelements, is considered one of the main natural healers of kidney diseases. Every year I make medicinal preparations from it.And children like lingonberries ground with sugar without cooking, simply because they are very tasty.

Have you ever tried grape jam? You missed a lot! Healthy, tasty, easy to prepare and store, simply amazing jam from your favorite grape variety will help brighten up cold winter evenings with a cup of aromatic tea. The main highlight of this recipe is that we prepare grape jam in the oven.

Try preparing salted eggplants with carrots, garlic and a little fresh parsley for the winter using my simple homemade recipe. This easy-to-prepare and delicious eggplant appetizer is a favorite among my household.

My family is already a little tired of the traditional homemade adjika made with tomatoes. Therefore, I decided to deviate from tradition and prepared an unusual and very tasty adjika for the winter from plums with the addition of tomato paste. A very convenient recipe. This homemade preparation does not require long-term boiling and the products for it are accessible and inexpensive.

There are many ways to prepare pickled watermelons for the winter. I tried more than one until I fell in love with the recipe for pickled watermelons with spices and garlic in Kherson. Watermelons according to this recipe are sweet, piquant, slightly spicy in taste. And the pieces remain pleasantly hard due to the fact that during preparation they undergo minimal heat treatment.

Pickled beets with the addition of sunflower oil and garlic always come to the rescue, especially in a lean year. A simple set of ingredients makes a very tasty salad for the winter. The products are affordable, and this homemade preparation is quick. There is one “disadvantage” - it is eaten, too, very quickly. It’s just such a delicious beet salad that all my eaters love.

I want to prepare so many delicious things for the winter, but the complexity of the processes and the catastrophic lack of time can prevent this. But this simple recipe for preparing watermelons will not take up much of your time and will give you a delicious piece of summer in winter. I invite everyone - we can can watermelons together.

Everyone knows how beneficial grapes are - they include a general strengthening of the immune system, protection against cancer, removal of toxins from the body, prevention of premature aging and prevention of cardiovascular diseases. Therefore, I really want to save these “vitamin beads” for the winter. For this, in my opinion, there is nothing better and tastier than rolling up grape compote according to this simple recipe without sterilization. I’ll tell you step by step how I do this every fall.

I would like to share my homemade recipe for preparing “honey drop” tomatoes for the winter, with the addition of red peppers and various herbs. For those who don’t know, “honey drops” are very interesting and tasty, small yellow pear-shaped tomatoes. They are also called “light bulbs”.