Step-by-step recipes with photos

There are a great many ways to prepare canned tomatoes for the winter. Today I will tell you how to preserve tomatoes with grape leaves, cherries and horseradish in jars. Doing this at home is quite simple and even the youngest housewife can make it.

The fruits of different types of plums contain vitamin P, which is known to strengthen blood vessels. And the taste of the hybrid of sloe and cherry plum is very pleasant. Vitamin P is not destroyed during cooking. It is perfectly preserved during processing. I always try to prepare plum jam for the winter.

Sea buckthorn contains a lot of organic acids: malic, tartaric, nicotinic, as well as trace elements, vitamin C, group B, E, beta-carotene, and it is very beneficial for human health. I suggest making thick sea buckthorn jam.

Summer is in full swing and it's time to think about creating delicious homemade preparations for the winter.Pickled cucumbers are one of our favorite winter treats. Today I will tell you how you can make delicious homemade instant pickles.

Do you like savory, spicy snacks? Try using my simple recipe and prepare pickled hot peppers for the winter. Fans of spicy dishes will happily eat crunchy hot peppers as an independent snack, but they can be used to add piquancy to freshly prepared dishes.

Vegetable caviar with eggplant is one of everyone’s favorite and familiar preparations for the winter. It has excellent taste, simple and easy preparation. But ordinary recipes become boring and quickly become boring in winter, so I always try to prepare caviar according to different recipes.

Previously, crispy pickles were only available to those lucky enough to have their own cellars. After all, cucumbers were salted, or rather fermented, in barrels and stored for the winter in a cool place. Every family had its own secret of pickling, which was passed down from generation to generation. Modern housewives usually have nowhere to store a barrel of cucumbers, and homemade recipes have been lost. But this is not a reason to give up the traditional crunchy cucumber delicacy.

The season of sweet peppers is here. Many housewives close different varieties of lecho and other different winter canned salads with bell peppers for the winter. Today I propose to make delicious marinated bell peppers in quick-cooking pieces.

How nice it is to open a jar of spicy cucumbers on a cold winter day. For meat - that's it! Pickled spicy cucumbers in Jalapeño sauce are easy to make for the winter. Another highlight of this preparation is that when canning you can do without sterilization, which cannot but please a busy housewife.

Few people appreciate very spicy dishes, but for real lovers, this simple winter recipe will be very useful. It is common to think that spicy food is harmful, but if it is not prohibited for medical reasons, then hot pepper, for example, as part of a dish helps burn calories and normalizes blood circulation in the body; spicy seasonings of natural origin can promote the production of endorphins just as well as chocolate.

Cucumbers with sesame seeds and soy sauce are the most delicious version of Korean cucumber salad.If you have never tried these, then, of course, this error should be corrected. :)

Today I’ll tell you how to prepare lady fingers cucumber salad for the winter. You won’t find a simpler recipe than this one, since there will be no fuss with marinade and brine. In addition, the problem with overgrown cucumbers will be solved. In this preparation they will be given an honorable first place.

I make this simple and tasty salad of green tomatoes with eggplant, onions and garlic every year for the winter, when it becomes clear that the tomatoes will no longer ripen. Such preparation will not allow a healthy product to go to waste, which cannot be eaten raw, but would be a pity to throw away.

Pickling vegetables for the winter is a common thing. But sometimes, when the time comes to savor the food, the wishes of relatives do not coincide. Some people want cucumbers, while others want tomatoes. That is why pickled mixed vegetables have long been very popular in our family.

It often happens that when we come to the dacha or garden, instead of small and thin fresh cucumbers, we find huge overgrown cucumbers.Such finds upset almost everyone, because such overgrown cucumbers are not very tasty fresh.

An unusual but simple recipe for beetroot and carrot caviar with hop-suneli is an excellent opportunity to please your household with an original winter dish. The aromatic preparation is an excellent independent snack. It can be added to borscht soup or used as a paste for sandwiches.

Housewives use a variety of recipes to preserve cucumbers for the winter. In addition to the classic ones, the preparations are made with a variety of additives. For example, with turmeric, tarragon, citric acid instead of vinegar, with tomato or ketchup.

Adjika, a spicy Abkhazian seasoning, has long taken pride of place on our dinner table. Usually, it is prepared from tomatoes, bell and hot peppers with garlic. But enterprising housewives have long since improved and diversified the classic adjika recipe, adding a variety of vegetables and fruits to the seasoning, for example, carrots, apples, plums.

The ingredients of frozen Mexican mixed vegetables sold in stores are generally the same.But when making frozen vegetables at home, why not experiment?! So, when preparing vegetables for the winter, you can add zucchini instead of green beans.

I first tried unusual but very tasty cucumbers with turmeric in America when I was visiting my sister. There it is called “Bread and Butter” for some reason. When I tried it, I was stunned! This was something completely different from our classic pickled cucumber salads. I took an American recipe from my sister and when I arrived home I closed a lot of jars.