Step-by-step recipes with photos

Delicious homemade pear compote is a harmonious combination of a sweet, aromatic drink and juicy tender fruit. And at a time when the pears are filling the trees, there is a desire to prepare many, many cans of the drink for the winter.

The proposed adjika made from zucchini, tomato and pepper has a delicate structure. While eating, the severity comes gradually, increasing. This type of squash caviar can be prepared without a huge investment of time and effort if you have an electric meat grinder on your kitchen shelf. 🙂

I first tried this apple jam with orange zest at my friend’s place. Actually, I don’t really like sweet preserves, but this preparation won me over. This apple and orange jam has many advantages. Firstly, it is not at all difficult to prepare. Secondly, this is a great way to use up unripe apples.

Cute green little cucumbers and fleshy red peppers complement each other perfectly in taste and create a beautiful color scheme. Year after year, I marinate these two wonderful vegetables in liter jars in a sweet and sour marinade without vinegar, but with citric acid.

Today I will make a very aromatic and delicious homemade marmalade from berries and lemons. Many sweet lovers prefer sweet preparations to have a slight sourness and my family is no exception. With lemon juice, ascorbic acid gets into homemade marmalade, and the zest gives it a refined bitterness.

Try making delicious homemade apple and orange jam in the summer or fall. When ordinary apple jam is already boring, then the proposed preparation for the winter according to this recipe is an excellent way out of the situation.

Raspberry leaf tea is aromatic and very healthy. Only, if you simply brew a dried leaf, you are unlikely to feel the special aroma from the tea, although it has no less benefits. In order for the leaf to smell fragrant, it must be fermented.

It's hard to find a person who doesn't like blueberry jam.This delicacy is not only incredibly tasty and aromatic, but also very healthy. Blueberries remove radionuclides from the body, significantly improve vision, increase hemoglobin, strengthen the immune and nervous systems, fight symptoms of depression and improve mood. This is why blueberry extract is used in many pharmaceutical preparations.

The beginning of summer, when many berries ripen en masse. Healthy black currant is one of them. It is used to make jam, syrups, add to compotes, make jelly, marmalade, marshmallows and even purees. Today I will tell you how to prepare the so-called cold blackcurrant jam at home, i.e., we will make the preparation without cooking.

Cauliflower is notable for the fact that unripe inflorescences or buds are used for cooking. A lot of different delicious dishes and preparations for the winter are made from it and the cooking options are very different. The conservation option I propose today is quite simple.

Who among us doesn’t like homemade recipes for winter preparations? It’s so nice to open a jar of fragrant, crispy, moderately salted cucumbers. And if they are prepared with your own hands, with love and care, they turn out twice as tasty.Today I want to share with you a very successful and, at the same time, easy and simple recipe for just such cucumbers.

Summer has arrived, and seasonal vegetables appear in gardens and shelves in large quantities and at reasonable prices. Around mid-July, summer residents begin to ripen tomatoes. If the harvest is successful and there are a lot of tomatoes ripe, then you can use them to prepare a delicious homemade tomato for the winter.

Amazing, delicious, crunchy salted hot peppers, filled with aromatic brine, go perfectly with borscht, pilaf, stew, and sausage sandwich. True lovers of “spicy” things will understand me.

Today I’ll tell you how to prepare a wonderful canned salad of tomatoes and cucumbers for the winter. It is quite popular in my family. A homemade recipe for making this preparation is remarkable in that you can use vegetables of any shape and size.

This zucchini salad in tomato has a pleasant, delicate and sweet taste. Easy and quick to prepare, accessible to everyone, even those new to canning. Any gourmet will like this zucchini salad.

Today I offer a recipe for a preparation that not only me, but also all my family and guests really like. The main feature of the preparation is that I cook it without vinegar. The recipe is simply necessary for those people for whom vinegar is contraindicated.

Today I will prepare an unusual preparation for the winter. This will be a plum marinated with garlic. The unusualness of the workpiece is not in the products it consists of, but in their combination. I note that plum and garlic are often found in sauces and complement each other perfectly.

In summer, cucumbers are great eaten simply with salt and pepper. In winter, cucumbers prepared according to this recipe for future use remind you of the aroma and freshness of July. A spicy cucumber salad for the winter is very easy to prepare; everything will take no more than 60 minutes.

When you want to prepare something new and tasty for the winter, but don’t have enough energy or time, you should pay attention to the delicious salad I offer with eggplants and green tomatoes. In addition, this recipe is especially good in the fall, when you already need to pick green tomatoes from the bushes, because it is clear that they will no longer ripen.

Cucumbers are cucumbers, delicious crispy, nice green. Housewives make a variety of preparations for the winter from them. After all, there are so many people, so many opinions. 🙂