Plum jam
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Delicious thick jam from homemade plums for the winter
September is the time of harvesting many fruits and plums take center stage this month. Housewives use them to prepare compotes, preserves and, of course, jam. Any plum, even an overripe one, is suitable for jam. By the way, from highly ripe fruits the preparation will turn out even tastier.
Delicious plum jam for the winter
The fruits of different types of plums contain vitamin P, which is known to strengthen blood vessels. And the taste of the hybrid of sloe and cherry plum is very pleasant. Vitamin P is not destroyed during cooking. It is perfectly preserved during processing. I always try to prepare plum jam for the winter.
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Secrets of homemade plum preparations for the winter
Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.
Plum jam - how to cook plum jam for the winter.
To make delicious plum jam, prepare the fruits that have reached the highest degree of ripeness. Remove rotten and damaged parts. The amount of sugar added when cooking the product depends entirely on your taste preferences, sugar content and type of plum.
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